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Cortex Cinnamomi Extract Cinnamon Powder

Original price was: $80.00.Current price is: $50.00.

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Cassia branch, camphora, lauraceae medium large trees; Annual branches cylindrical, terminal bud scales wide ovate, green leaves
alternate, long elliptic to nearly lanceolate; Flowers white, ca. 4.5mm long; Fruit elliptic, mature black purple.
It can be used as food additives and supplements.
Product name:
Cinnamon twig extract
Spec,:
10:1
Appearance:
Brown Powder
Botanical Source:
Cinnamomum cassia Presl

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Cinnamon Powder Briefing

                                        Cinnamon Extract 

Product Name
Cinnamon Extract 
Category
Plant Extracts
Analysis
HPLC
Storage
Keep in cool and dry place, well-closed, away from moisture or direct sunlight.

Cinnamon extract is the dry bark or bark extract of cinnamon, a plant of Lauraceae. It is generally yellow or amber liquid with a specific aroma and a sweet and pungent taste. Slightly soluble in water, soluble in ethanol and ether, insoluble in petroleum ether. It has anti-oxidation, anti-diabetes, anti-tumor, antibacterial and other effects. The main components of cinnamon extract are trans-cinnamaldehyde (70%-85%), trans-o-methoxycinnamaldehyde (5%-12%) and cinnamyl acetate.

Application of Cinnamon Powder

1. Antioxidant effect: The water extract of cinnamon has a certain antioxidant effect, and in vitro experiments show that it can inhibit lipid peroxidation.
2. Anti-inflammatory effect: Cinnamon extract can inhibit the expression of cyclooxygenase-2 and carbon monoxide synthase in RAW2647 cells cultured in vitro, and has anti-inflammatory effect.
3. Effects on the digestive system: Water extract of cinnamon has obvious inhibitory effect on gastric ulcer caused by cold or water immersion stress rats and ulcers caused by 5-hydroxytryptamine, and inhibits the secretion of gastric juice and increases gastric mucosal blood in rats. flow rate.
4. Effects on the blood system: In vitro tests have shown that cinnamon methanol extract and cinnamon aldehyde can inhibit platelet aggregation and have antithrombin effect, and cinnamon acid also has antithrombin effect.
5. Effect on immune function: cinnamon extract can significantly reduce non-specific immune function and antibody production.

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